Press coverage, print clippings, and stories straight from the Marée team.
Mention · Jersey Bites
A new French coastal bistro and bar has opened in the heart of downtown Spring Lake. Marée, which means “tide” in French, was created by ...
Clipping · Tri City News
SCHLOSSBACH AND MORGAN OPEN MAREE IN SPRING LAKE
Mention · NJ101.5
If your idea of the perfect Jersey Shore dinner involves a little less boardwalk pizza and a little more French Riviera, there’s a new pl...
Mention · NJ.com
A French coastal-inspired bistro will begin bar service July 22 at 1123 Third Ave. in Spring Lake, with full dinner service launching Thu...
Mention · Yahoo
A French coastal-inspired bistro will begin bar service July 22 at 1123 Third Ave. in Spring Lake, with full dinner service launching Thu...
Newsletter · Marée
Join Us This Wednesday, July 22, we’ll open at 5 PM for bar service
Clipping · NJ Monthly
The latest from Marilyn Schlossbach (Whitechapel Projects) and Bret Morgan (Asbury Fresh) is an American bistro with local makers and sus...
Newsletter · Marée
The final details are coming together at Marée, follow @eatatmaree for the latest videos, photos, and opening updates.
Newsletter · Marée
Every week brings us closer to welcoming the community into Marée for the first time.
Mention · New Jersey Monthly
The latest from Marilyn Schlossbach (Whitechapel Projects) and Bret Morgan (Asbury Fresh) is an American bistro with local makers and sus...
Newsletter · Marée
A quick construction update from inside Marée as the space starts coming together.
Newsletter · Marée
An update on the team, construction progress, and a historic detail uncovered during the build.
Mention · New Jersey Monthly
A neighborhood bistro/bar inspired by East Coast character is coming to downtown Spring Lake this year. Marée, French for “tide,” was fou...
Mention · WhatNow Philadelphia
A neighborhood bistro and bar, “where the tide meets the table,” is set to open in the heart of downtown Spring Lake. Maree, which mea...
Mention · Patch
Located in Spring Lake, the restaurant describes itself as inspired by "the rhythm of the ocean and the timeless character of our coast."
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